How the World is Brewing Espresso

How the World is Brewing Espresso
What happens when nearly 40,000 coffee lovers from 144 countries spill the beans on how they brew espresso? You get a global snapshot that's as rich and complex as the perfect shot itself. Most home baristas are sticking to a sweet spot: 18g doses, 2:1 brew ratios, and a 30-second magic window. But dig deeper and you’ll find some fun surprises — like Iceland having the most experienced home brewers, and the fact that younger drinkers are pulling longer, lighter shots while the "boomer spro" (short, intense shots) lives on. Even more fascinating? As you gain more experience, you spend more on gear... 
 
but also become a little more flexible about what "perfect" really means. Whether you’re pulling espresso on a budget machine or rocking a café-level setup, it turns out we’re all chasing the same thing: a moment of pure, delicious bliss — one shot at a time.

Why Cleaning Your Coffee Gear Matters

Let’s be real — cleaning your coffee gear isn’t exactly the most exciting part of brewing. But here’s the thing: skipping it is like throwing your favorite beans straight into the trash. (Harsh, but true.) Dirty machines make bitter coffee, and poorly maintained equipment won't just ruin the taste — it'll shorten the life of your beloved setup too. Whether you’re rocking a home espresso machine, a grinder, a moka pot, or just your everyday kettle, a little TLC goes a long way. From simple hacks like regular flushing and wiping to the underrated power of citric acid descaling, taking care of your gear isn’t just maintenance — it’s the secret ingredient to a better brew, every single day.

The Tick of Approval

"used to pay $6 for similar coffee at hipster cafes. worth learning to brew this at home. saved so much money" - David Cooper
 
"we serve this as our premium pour over option. customers love the unique flavor profile. consistently good quality" - cafe owner
 
"keep this for weekends when i can really focus on the brewing. amazing how the flavor changes as it cools" - Ella Jane Peterson

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