☕ Coffee Grind Size Cheat Sheet
Why it matters: Grind size = how fast water extracts flavor. Too coarse → sour/weak. Too fine → bitter/over-extracted.
| Brew Method | Grind Size | Texture | Quick Tip |
|---|---|---|---|
| Cold Brew | Extra Coarse | Peppercorn-like chunks | 12–24h steep; prevents harshness |
| French Press | Coarse | Sea salt | 4-5 min steep; keeps cup clean |
| Chemex / Clever | Medium-Coarse | Coarse sand | Balanced, sweet, clean |
| V60 / Drip | Medium | Table sugar | Great all-rounder; tweak finer/coarser to taste |
| AeroPress | Medium-Fine | Fine sand | Go finer for short brew, coarser for longer |
| Moka Pot | Medium-Fine | Between drip & espresso | Prevents clogging but keeps body |
| Espresso | Fine | Powdered sugar | Tight, even tamp; 25–30 sec shot |
| Turkish Coffee | Extra Fine | Flour | Brew until foamy; no filter |
Pro Tips:
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Taste & Adjust: Sour → finer. Bitter → coarser.
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Use Fresh Beans: Clockwork Roasters’ fresh roasts extract better — start slightly coarser.
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Invest in a Burr Grinder: Consistency = better flavor.
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